So, WW is super diligent about watching out for copyright infringement, so I can’t post the whole recipe or directions here, but in the book I bought there’s a recipe for Grilled Fish with Mango Salsa. There are 6 ingredients and the prep time is probably around 15-20 minutes. I wasn’t in the mood to de-vein jalapeños or deal with slimy mangoes (especially in winter?) so I cheated a little bit. Here’s the condensed version of WW Grilled Fish with Mango Salsa:
1- bowl of fruit salsa from your local deli
2- fillets of cod (skin removed)
little bit of lemon juice, plus salt and pepper to taste.
Unwrap fish from the paper it comes in, place in a skillet over medium heat. Drizzle with a little bit of lemon, salt, and pepper. Depending on the thickness of your fillet, it’ll be ready to flip around 3-5 minutes. Apply the same techniques to this side – lemon, salt, pepper as desired. This will be done in about 3-5 minutes as well. The fish will be done when it can be flaked with a fork and is no longer translucent. Don’t over-cook the fish or it’ll get rubbery.
Top with spoonfuls of the prepared salsa and enjoy 🙂
Total time – 10 minutes.