In talking to a friend tonight I realised that, not only had I not blogged in a while, but I hadn’t planned a menu in a while either. We’ve been experimenting, in my house, with buying meat in bulk but buying produce daily. This has added up to an empty fridge, frozen meat, and an increase in reliance on fast and processed foods. I think this is because our time always seems pressed during the week. We’re rushing to work, rushing to get Little Elfkin from day care, rushing to get home to feed her, making sure to nourish her mind and her body with story time, play time, bath time, and bed. Honestly, by the time she conks out, I’m ready to pass out too! I’m cutting into my sleep time to make this menu and reflect: menu planning would be so much easier if you didn’t also have to make the grocery list, buy the ingredients, and actually cook.
I’m going to try to find time for:
Swirly Crustless Quiche
Grain free porridge
Mustard glazed chicken thighs
Buffalo chicken lettuce wraps
Sweet potato and apple soup
Sage roasted turkey legs
Spaghetti squash bolognese
Bacon wrapped smoky chicken
Sausage and pepper stew
Turkey meatballs and squash
Now, this is a ton of food, so I will disclaim this: not all of it will be made, but what is made will be eaten and not wasted. For me, menu planning is mostly a suggestion, not a concrete agreement.
What’s on your menu? Do you have a go-to meal plan?
It is so good to be BACK! I’ve been thinking a lot today how I’d like to organize this blog and I started trying to think of alliterations that could lend themselves well to my blog content. Work Out Wednesday is easy, and Menu Monday. But how do I fit in all of the other things to talk about? Well–there’s every other blogger in the blogosphere.. and then there’s me!
I guess the name of my blog gives me a little bit of a scapegoat away from formatting and structure 😉
One of the hardest things about starting a paleo eating plan is ‘wtf do I eat?’ I mean, think about it! The average American diet (at least, in the midwest) consists of cereal for breakfast, a sandwich for lunch, and pasta for dinner. I was honestly stumped! What, besides eggs, could I eat for breakfast?
Well–anything. Who says you can’t have a steak at 9am? 😛 Granted, I usually don’t, but that’s the gist of it. Food is just food. There aren’t rules around what time of day you can eat the food. So, I dove in. I ate a lot of eggs. I got tired of eggs. I ate a lot of salads, I got tired of salads. I ate a lot of bacon, and then I realized I should not eat near as much bacon…
It prompted me to buy a cookbook. The one that came highest recommended from the Nerds of NerdFitness was Practical Paleo by Diane Sanfilippo. I’ve made a number of recipes from the book including the broiled salmon, pumpkin pancakes, swirly quiche, chorizo meatballs, and pumpkin cranberry muffins. We’ve used the seasoning mixtures to spice up the meats we generally use, and eating has been a lot more whole-foods focused.
Now! All that being said, I’m not 100% of the way there 😦 There are still times where I get caught up in the “I don’t feel like it” attitude. I had nachos tonight, and I’m still eating at the gas station too frequently. When I did 1 week of about 80% paleo, I dropped 6 pounds. SIX WHOLE POUNDS!! I also felt more energetic and pretty excited about staying committed.
Then life happened, and stress eating, and convenience.
It’s a lot more effort to plan ahead, cook, and deal with all of the food associated with paleo eating. The dishes in the sink below? That’s just from cooking breakfast and prepping lunch:
Now imagine that for 2 people 3x/day, 7 days/week. Our grocery bill has skyrocketed and our dishwasher never gets a break. This week (Saturday to next Saturday) my goals are to have 5/7 days 100% paleo (excluding cheese. I love cheese. me and cheese have something special going on.)
I’m hoping to drop some weight and feel happier/healthier by the end. I certainly appreciate you rooting me on! If you know me IRL, kindly refrain from offering me non-paleo food.. if there’s a treat at work, for example, just tell me ‘thanks! you do good work! Have a fantastic day! *high five*”