Posted in Food, New Food, Recipe

Paleo Pumpkin Pecan Porridge 

With honey, vanilla, cinnamon and raisins. 

Originally, this was going to be a recipe from Practical Paleo, but then I realized that I was missing some very key ingredients like tahini and coconut, and I had an extra ingredient: pecans. 

I used that recipe as the inspiration for this one and it was lovely. 

  • 1/2 cup canned pumpkin
  • 1 tsp vanilla
  • Cinnamon to taste
  • 1/4 cup pecans, pulverized
  • 1/4 cup water 
  • 1/4 cup raisins 
  • Honey to taste

Are you ready for the hard part? Put it all in a pot, mix it up, then heat to your desired temperature. Easy as that!

Here, I garnished it with a whole pecan, a cluster of raisins, and a swirl of honey. 

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Posted in Food, Menu Planning, New Food, Recipe

Pumpkin Soup with Chili and Ginger

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While I’m staying home with BabyGirl, there is a lot of opportunity to watch daytime television.  There’s an unbelievable amount of talk shows on that follow a similar format.  The Talk, The View, The Chew, The Real

I was watching Clinton Kelly (of What Not To Wear fame) on The Chew when he demonstrated a Roasted Curried Pumpkin Soup that I thought sounded scrumptious.  I happened to have everything that it was calling for and happily headed into the kitchen to cobble it together. 
Continue reading “Pumpkin Soup with Chili and Ginger”

Posted in Food, Life + Living, New Food

CSA Day: Mario Edition

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Today’s CSA included Mario turnips! Hahaha! What better to do than to reenact some classic veggie-throwing Mario goodness?

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Also included were:
– Beets
– Kale
– Romaine
– String Beans
– Broccoli
– Peas
– Turnips
– Multi Grain Bread

We’re heading to Costco right now to pick up some protein to go with all this veggie goodness. We’re going to pick up some frozen fruit, too, and start having smoothies in the morning.

I’m thinking of sending messages to my sister and her hubby to get a good recipe for borscht, and I might get a little daring and put cheese over the broccoli…

If you have ideas on how to eat these great veggies, leave your thoughts in the comments below!

Posted in Anti-Inflammation, Challenge, Food, Home DIY, Life + Living, Menu Planning, New Food

CSA Day 3 – veggie overload!

I’m starting to wonder if maaaybe the CSA wasn’t the best idea I’ve ever had. I guess when I pictured farm fresh vegetables every week, I had hoped for vegetables that I usually actually eat and enjoy. Bell peppers, carrots, potatoes, even parsnips, cucumber, and celery would be cool! But what have I been getting? Turnips. Kohlrabi. Napa cabbage. I’m all for adventure, but when I get stuck on how to use an item, it gets abused and discarded. I really hate wasting the food 😦

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Tonight’s CSA box includes:
– Brats from Von Hansen
– Broccoli
– String Beans
– Peas
– (unidentified root vegetables)
– Lettuce
– Potatoes
– (Unidentified leafy green)
– Purple Kohlrabi

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We still have from the LAST CSA:
– Strawberries
– Rhubarb
– Napa cabbage
– Lettuce
– Broccoli
– Kohlrabi
– Beets

Plus, from our standard groceries we have bell peppers, cucumber, carrots, and celery.

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This is decidedly a first world problem. I’m not complaining by any means–I’m thankful for the abundance–but I’m also worried about how to best make use of it.

Last night me and Jeff blanched 3/4 of the broccoli, and 3/4 of the string beans, and froze them. We’re giving the beets, some broccoli, and some peas to my parents. I’m hoping my sister wants one of the kohkrabi…

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Kohlrabi

The CSA is going to last at least another month, if not longer, so I’m going to use this as an opportunity to expand my veggie horizons and eat a lot more veggies… Even if I *do* have to Google them first 😛

I think dinner tonight will be the brats and a cole slaw of kohlrabi, Napa cabbage, and carrots. I can bring it to my brother’s house to share tomorrow afternoon for lunch ^_^

Chef salad for dinner!

I’ll make another pie!

Broccoli cheddar soup!

Uh… Other stuff!!

Okay, WordPress readers… What would you do? Leave your ideas in the comments below.

Posted in Food, Home DIY, Life + Living, New Food

Kick off to grilling season

When the in-laws were in town, one of the things we accomplished was to assemble the awesome grill that my parents had bought us as a house warming gift.  Kudos to Jeff and his dad for figuring THAT out!

Sunday had amazing weather. It was warm, sunny, and I guess the wind was a little strong, but alright!  Since the weather was what it was, we decided to break in the grill and cook some steaks!

Mother nature had other ideas and started spitting as soon as Jeff was back with the propane.  That’s okay, though! Mother Nature has got nothing on MY mom… So off to the garage we went.

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Mother Nature picked up the pace and brought roiling thunder and some lightening.  Jeff brought an umbrella and an extra place setting.

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Jeff manned the grill while I set up an impromptu dining room out of canvas chairs and a coffee table that I wanted to refinish.

When the steaks were done, the meal was served, and the thunder rolled.

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Consider grilling season officially started!

Posted in Anti-Inflammation, Fitness, Food, Menu Planning, New Food

3..2..1..Paleo!

We’re getting back into Paleo eating, now that we’re in the new place.  We’ve done pretty well in the last week, but tonight, we’re gearing up for the Squeaky Clean Paleo plan featured in Practical Paleo by Diane Sanfilippo. Note: this is NOT a sponsored post.

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Pumpkin cranberry muffins, pumpkin pancakes, spaghetti squash bolognese, ribs with green beans, pineapple teriyaki chicken, home made cranberry sauce

Call me crazy, but I feel like eating healthy should taste good.  The recipes that I’ve tried from this book hit that mark. Jeff is excited about cooking again, too, but not about the dishes…because cooking every meal requires lots of dishes.

Tonight I’ve dirtied up a few mixing bowls, some knives, pans, spoons, cutting boards, and towels cooking up some meals for tonight and tomorrow.  I’ve got stuffed cabbage rolls with a cranberry tomato sauce in the oven, along with a “swirly crustless quiche” made with carrots, zucchini, and about a dozen eggs.  I’ll be making mustard glazed chicken thighs shortly, and tomorrow we’ll have a braised beef dinner.

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Our fridge is fully stocked with yummy foods and I’m ready for this adventure.

What is your favorite thing to make in the fall? Share your favorite crafts and recipes, below.