With honey, vanilla, cinnamon and raisins.
Originally, this was going to be a recipe from Practical Paleo, but then I realized that I was missing some very key ingredients like tahini and coconut, and I had an extra ingredient: pecans.
I used that recipe as the inspiration for this one and it was lovely.
- 1/2 cup canned pumpkin
- 1 tsp vanilla
- Cinnamon to taste
- 1/4 cup pecans, pulverized
- 1/4 cup water
- 1/4 cup raisins
- Honey to taste
Are you ready for the hard part? Put it all in a pot, mix it up, then heat to your desired temperature. Easy as that!
Here, I garnished it with a whole pecan, a cluster of raisins, and a swirl of honey.