Posted in Food, New Food, Recipe

Paleo Pumpkin Pecan Porridge 

With honey, vanilla, cinnamon and raisins. 

Originally, this was going to be a recipe from Practical Paleo, but then I realized that I was missing some very key ingredients like tahini and coconut, and I had an extra ingredient: pecans. 

I used that recipe as the inspiration for this one and it was lovely. 

  • 1/2 cup canned pumpkin
  • 1 tsp vanilla
  • Cinnamon to taste
  • 1/4 cup pecans, pulverized
  • 1/4 cup water 
  • 1/4 cup raisins 
  • Honey to taste

Are you ready for the hard part? Put it all in a pot, mix it up, then heat to your desired temperature. Easy as that!

Here, I garnished it with a whole pecan, a cluster of raisins, and a swirl of honey. 

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