We’re getting back into Paleo eating, now that we’re in the new place. We’ve done pretty well in the last week, but tonight, we’re gearing up for the Squeaky Clean Paleo plan featured in Practical Paleo by Diane Sanfilippo. Note: this is NOT a sponsored post.
Call me crazy, but I feel like eating healthy should taste good. The recipes that I’ve tried from this book hit that mark. Jeff is excited about cooking again, too, but not about the dishes…because cooking every meal requires lots of dishes.
Tonight I’ve dirtied up a few mixing bowls, some knives, pans, spoons, cutting boards, and towels cooking up some meals for tonight and tomorrow. I’ve got stuffed cabbage rolls with a cranberry tomato sauce in the oven, along with a “swirly crustless quiche” made with carrots, zucchini, and about a dozen eggs. I’ll be making mustard glazed chicken thighs shortly, and tomorrow we’ll have a braised beef dinner.
Our fridge is fully stocked with yummy foods and I’m ready for this adventure.
What is your favorite thing to make in the fall? Share your favorite crafts and recipes, below.
