And, I’m back…

Breakfast wrap - 2 eggs, 1 slice sharp cheddar, tortilla; oranges, sweet peppers

Is it just me, or is WordPress being weird? I usually include photos in my posts and this one *STARTED* fine, but then I went back to edit the draft of this post and the photo exploded.  The preview looks fine, but, I dunno…I’m typing right now and all I can see is the orange and it’s super zoomed in and… let’s just say it doesn’t look like an orange at the moment @_@;

Ahem.

I’ve been away a lot lately because, well, life happens–I needed to be there for family and so I was.  This involved going back to Canada for a funeral service just a week and a half after we had come home from Canada, but it was well worth the journey, just to gain some closure, healing, and time with family.

 

I’m at a point, where I want to get back to what I originally intended with this blog–cooking, working out, getting healthy.

Today, I’m spring cleaning around the apartment and I’ll be cooking up a few things for this week’s dinners.  I’ve got my grocery list planned out and the meal plans, too.  Now it’s just a matter of executing on the plan:

Monday: Chorizo Chicken Jambalaya

Tuesday: Taco Chicken Bowls

Wednesday: Wild Rice Soup – made from a mix, I’ll be adding fresh mushrooms and serving with a salad and a crusty bread.

Thursday: Spaghetti – nothing fancy, just browned beef, pasta, and sauce

Friday: Grilled Cheese & Tomato Soup

Saturday: Skillet Gnocchi w/ Chard and White Beans – we’ve tried this one before, and it was terrible.  Mostly, Jeff says, because “melted spatula” wasn’t supposed to be part of the recipe.

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