Coming up this week, we’ve got:
Sunday: Winter Kabobs
Monday: Slow Cooker Pot Roast with Sweet Potatoes and Asparagus
Tuesday: Left-overs! Re-purposing pot roast
Wednesday: Ham dressed with Cloves and Pineapple with a side of wild rice
Thursday: Left-Overs! Re-purposing ham with our cauliflower pasta macaroni and cheese
Later today I’ll talk about using the right tool for the job when it comes to handling sweet potatoes, and on Thursday, I’ll dig into that cauliflower pasta idea. Have any of you tried it? What did you think?